How to Prepare Masu, Yumm Enough to Impress Your Sasu

An authentic Nepali chicken curry is a flavorful and hearty chicken dish that is perfect for a weeknight meal. It is packed with warming spices and tender chicken, and it is sure to please even the pickiest eaters.

The origins of Nepali cuisine can be traced back to the Himalayas, where the people have adapted their cooking to the harsh climate and limited resources. Nepali food is typically made with fresh, seasonal ingredients, and it is often cooked over an open fire.

This recipe for Nepali chicken curry is simple to follow, and it yields 4-5 servings. It takes about 30 minutes to prepare, so it is perfect for a busy weeknight.

Here are the ingredients you will need:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon chili powder
• 2 diced tomatoes, undra
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Heat the oil in a pot over medium heat. Add the chicken and cook until browned on all sides.
2. Add the onion, garlic, ginger, cumin, coriander, turmeric, and chili powder to the pot. Cook for 1 minute, until fragrant.
3. Stir in the diced tomatoes, and also coconut milk/ cream, and chicken broth if you have. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
4. Stir in the cilantro and salt and pepper to taste. Serve over rice.

Tips:

• For a spicier curry, add an additional 1/4 teaspoon of chili powder.
• You can also add other vegetables to this curry, such as carrots, potatoes, or green beans.
• If you don’t have coconut milk, you can substitute it with heavy cream.

I hope you enjoy this recipe for Nepali chicken curry and impress your Sasu with this!